Quiche Florentine – Savory Tart Recipe
Quiche Florentine is a traditional French dish that combines spinach and eggs in a flaky pie crust. This recipe is simple to prepare and ideal for brunch or a light lunch.
Tofu Recipe – Soy Bean Thick Fried Tofu Tochio
Tochio is a traditional Japanese dish made of thickly fried tofu. To give the tofu a crispy texture, a soy sauce-based marinade and cornstarch coating are used in this recipe. This dish is ideal as a side dish or as the main course for a vegetarian meal. Made with Sugar, Soy Sauce, Firm Tofu Block, Mirin, Sake, Cornstarch.