This dish was inspired by a description in the novel, ‘The Godfather.’ It is also a favorite with my ‘family.’ Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.
Tochio is a traditional Japanese dish made of thickly fried tofu. To give the tofu a crispy texture, a soy sauce-based marinade and cornstarch coating are used in this recipe. This dish is ideal as a side dish or as the main course for a vegetarian meal. Made with Sugar, Soy Sauce, Firm Tofu Block, Mirin, Sake, Cornstarch.